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Eventually granaries were developed that allowed villages to store their seeds longer.

So with more food, the population expanded and communities developed specialized workers and more advanced tools.

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Gordon Hillman and Stuart Davies carried out experiments with wild wheat varieties to show that the process of domestication would have occurred over a relatively short period of between 20 and 200 years.

Some of these pioneering attempts failed at first and crops were abandoned, sometimes to be taken up again and successfully domesticated thousands of years later: rye, tried and abandoned in Neolithic Anatolia, made its way to Europe as weed seeds and was successfully domesticated in Europe, thousands of years after the earliest agriculture.

The Neolithic Revolution greatly narrowed the diversity of foods available, with a switch to agriculture which led to a downturn in human nutrition.

The Neolithic Revolution involved far more than the adoption of a limited set of food-producing techniques.

The term Neolithic Revolution was coined in 1923 by V.