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Гостевой дом Delhi Expats размещается в южной части Нью-Дели, в 2,5 км от минарета Кутб-Минар.

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Instead you’ll be trying less commonly seen Northern Italian fare with prosperous flourishes of truffle and lobster garnishing many dishes.

The décor has all the predictable trappings of an old-world Italian joint, in a sort of cramped, neighbourly way, but it’s more soothing than stereotype, and as the wine list is long and extremely reasonably priced, and we recommend that you settle in with a glass of prosecco as you peruse the equally-long food menu.

Drizzled with white truffle oil and dusted with Grana Padano , those aren’t potatoes I’m likely to forget in a hurry. I’d heard about Artusi’s panna cotta before our visit, but nothing prepared me for the smooth, wobbly beauty of this gorgeous pud, or the subtle chewiness that came from the stippling of sweet figs and toasted almond slivers. Harper Collins India published Delirious Delhi within India in 2011. [Text and photos by Mayank Austen Soofi] Even the mere thought triggers hair-raising pain. [email protected]&Tourism Book a train or a bus online .

Artusi is excellent for authentic, accessible, carefully rusticated Italian cooking, and a new favourite. And now, finally, reverse globalization has taken effect: what began in India is finally available worldwide. Were Kashmir to break off its marriage to India, and the Indian army were to quit Kashmir, our beloved motherland would lose its... Escape Delhi - our beloved run-away-from-smog partner Commuting in Delhi/NCR: Delhi Cabs- list of cab companies in Delhi/Gurgaon Delhi Metro plan Delhi Bus Route Finder and Interstate buses Culture in Delhi: The India Tube small pleasures in India. ) cultural center in Gurgaon Book My Show and Burrp- all about entertainment The Delhi Walla - insider's insights to Delhi Links for foodies: Eating Out In Delhi - the ultimate site for foodies Zomato- all menus of all the restaurants in Delhi/NCR!

It’s the ‘artisanal’ pasta that gets all the press at this bustling little spot; on our visit the kitchen demonstrated such skill with their homemade pasta that our second course completely stole the show.