Method: We cut a tray of organic-home-grown wheat grass that friends grew (thanks Rick & Karin). The wheat grass was grown outside, and not refrigerated.
The same IR thermometer was used as in the first test.
The wheatgrass pulp was fed through back through the juicer about a dozen times to get a higher yield.
The 24 ounces of carrots were fed into each machine and the temperatures were taken.
The temperatures were taken with an infrared thermometer.
The Healthy Juicer Electric Changed the temperature the most at 12.4 degrees F.